Tuna & Cucumber Pasta

By Harley

serves: 2

This is a delicious recipe sure to blow your socks off

Ingredients

• Pasta (preferably fusilli), 100g per person
• 400g canned tuna
• 3-4 Shallots
• 1 Cucumber
• 1 Lemon
• Parmesan cheese
• Panko
• Olives

Instructions

1. Thinly slice the cucumbers and shallots to within an inch of their life
2. Add olive oil to the pan
3. Steam fry the vegetables, adding water to prevent too much browning
4. Add olives
5. Start gently fry the panko on the side
6. Boil the pasta
7. Add pasta water to the pan and stir - we want to emulsify the pasta water with the olive oil
8. Add the tuna
9. Add the pasta to the pan
10. Add a sprinkle of lemon juice
11. Serve with parsley, panko, and grated parmiggiano